Food waste is often preventable; wasting less food saves money and is a climate solution!
Join our self-guided Scrap Food Waste Challenge, and learn how to measure what foods you're wasting and how to prevent waste in the first place.
The next Challenge runs from April 3-22, 2023. Participants will receive regular emails and can join virtual discussion sessions on the following themes:
- Week 1: Understanding and measuring food waste
- Week 2: Strategic shopping and savvy storage
- Wek 3: Careful cooking and eating with intent
We're giving an in-person workshop to kick off the challenge, April 4, 5:00 PM at the Aldrich Library in Barre. Free and no registration needed.
Sign up for the challenge through Constant Contact or email Alyssa Eiklor (firstname.lastname@example.org) to learn more.